Cavatappi with Spinach, Beans, and Asiago Cheese

Cavatappi with Spinach, Beans, and Asiago Cheese
Photo by HOWARD L. PUCKETT

Ingredients

  • 8 cups coarsely chopped spinach leaves
  • 2 garlic cloves, crushed
  • 1 (19-ounce) can cannellini beans or other white beans, drained
  • 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
  • Fresh ground black pepper (optional)
  • ¼ teaspoon salt
  • ½ cup (2 ounces) shredded Asiago cheese
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • ¼ teaspoon pepper

Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired.

View full recipe at My Recipes

Comments

Variations on Cavatappi with Spinach, Beans, and Asiago Cheese


Best Wine Deals

See More Deals





Snooth Media Network