Cavatappi with Spinach, Beans, and Asiago Cheese

Ingredients

• 1 (19-ounce) can cannellini beans or other white beans, drained
• 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
• 2 garlic cloves, crushed
• ½ cup (2 ounces) shredded Asiago cheese
• 8 cups coarsely chopped spinach leaves
• Fresh ground black pepper (optional)
• 2 tablespoons olive oil
• + 2 more ingredients
• • ¼ teaspoon salt
  • ¼ teaspoon pepper

Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired.

View full recipe at My Recipes