Cavatappi with Spinach, Beans, and Asiago Cheese

Cavatappi with Spinach, Beans, and Asiago Cheese
Photo by HOWARD L. PUCKETT

Ingredients

  • 1 (19-ounce) can cannellini beans or other white beans, drained
  • 2 garlic cloves, crushed
  • Fresh ground black pepper (optional)
  • 8 cups coarsely chopped spinach leaves
  • 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
  • 2 tablespoons olive oil
  • ½ cup (2 ounces) shredded Asiago cheese
  • + 2 more ingredients
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired.

View full recipe at My Recipes

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