Cavatappi with Spinach, Beans, and Asiago Cheese

Cavatappi with Spinach, Beans, and Asiago Cheese
Photo by HOWARD L. PUCKETT

Ingredients

  • 8 cups coarsely chopped spinach leaves
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 (19-ounce) can cannellini beans or other white beans, drained
  • 2 garlic cloves, crushed
  • 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
  • ¼ teaspoon salt
  • + 2 more ingredients
    • ½ cup (2 ounces) shredded Asiago cheese
    • Fresh ground black pepper (optional)

Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired.

View full recipe at My Recipes

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