Cavatappi with Spinach, Beans, and Asiago Cheese

Cavatappi with Spinach, Beans, and Asiago Cheese
Photo by HOWARD L. PUCKETT

Ingredients

  • 2 garlic cloves, crushed
  • ½ cup (2 ounces) shredded Asiago cheese
  • Fresh ground black pepper (optional)
  • 8 cups coarsely chopped spinach leaves
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (19-ounce) can cannellini beans or other white beans, drained
  • + 2 more ingredients
    • 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
    • 2 tablespoons olive oil

Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired.

View full recipe at My Recipes

Comments

Variations on Cavatappi with Spinach, Beans, and Asiago Cheese


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network