Cavatappi with Spinach, Garbanzo Beans, and Feta

Ingredients

• 8 cups coarsely chopped spinach
• 8 cups hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta)
• ¼ cup olive oil
• Freshly ground pepper
• 4 garlic cloves, crushed
• ½ teaspoon black pepper
• ½ teaspoon salt
• + 4 more ingredients
• • 2 tablespoons fresh lemon juice
  • 1 cup (4 ounces) crumbled feta cheese
  • Lemon wedges (optional)
  • 2 (19-ounce) cans chickpeas (garbanzo beans) or other white beans, drained

Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.

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