Cavatappi with Vodka Sauce

Ingredients

• ¹/₈ teaspoon ground red pepper
• 8 ounces uncooked cavatappi pasta (about 3 cups)
• 4 teaspoons all-purpose flour
• 1 tablespoon water
• 1 garlic clove, minced
• ½ cup 2% reduced-fat milk
• ¾ cup half-and-half
• + 7 more ingredients
• • ¼ teaspoon salt
  • ¹/₃ cup vodka
  • 1 tablespoon butter
  • ²/₃ cup finely chopped onion
  • 2 tablespoons finely chopped basil
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 1 (8-ounce) can tomato sauce

Cook pasta according to package directions, omitting salt and fat. Drain.Melt butter in a medium saucepan over medium heat. Add onion and garlic; cover and cook 3 minutes or until tender. Add tomato sauce; simmer, partially covered, 8 minutes or until thick. Combine flour and water, stirring with...

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