Cavatappi with Vodka Sauce

Ingredients

  • ¾ cup half-and-half
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 (8-ounce) can tomato sauce
  • 1/8 teaspoon ground red pepper
  • 1/3 cup vodka
  • 2 tablespoons finely chopped basil
  • + 7 more ingredients
    • ¼ teaspoon salt
    • ½ cup 2% reduced-fat milk
    • 1 garlic clove, minced
    • 2/3 cup finely chopped onion
    • 8 ounces uncooked cavatappi pasta (about 3 cups)
    • 4 teaspoons all-purpose flour
    • ½ cup (2 ounces) grated fresh Parmesan cheese

Cook pasta according to package directions, omitting salt and fat. Drain.Melt butter in a medium saucepan over medium heat. Add onion and garlic; cover and cook 3 minutes or until tender. Add tomato sauce; simmer, partially covered, 8 minutes or until thick. Combine flour and water, stirring with...

View full recipe at My Recipes

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