Cavatelli and Broccoli

Ingredients

• 3 heads fresh broccoli, cut into florets
• ½ cup olive oil
• 3 cloves garlic, minced
• 1 ½ pounds cavatelli pasta
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons grated Parmesan cheese

1. In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside. 2. Heat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli sh...

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