Cavatelli with Bacon and Arugula

Cavatelli with Bacon and Arugula
Photo by © Melanie Acevedo


  • ¾ teaspoon salt
  • 1/3 cup grated Parmesan
  • ¼ teaspoon fresh-ground black pepper
  • ¼ pound sliced bacon, cut crosswise into 1/2-inch strips
  • 1 onion, chopped
  • 1 ¾ cups canned crushed tomatoes (one 15-ounce can)
  • 1 ¼ cups arugula, stems removed, leaves torn in half (one 2-ounce bunch)
  • + 1 more ingredients
    • 1 pound frozen cavatelli

1. In a large stainless-steel frying pan, cook the bacon over moderate heat until almost crisp. Remove with a slotted spoon. Pour off all but 1 tablespoon of the fat from the pan. 2. Reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add...

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