CAVATELLI

Ingredients

• 1 pound(s) Italian Sausage
• 1 package(s) shell macaroni (14 - 16 0 z)
• 1 jar(s) spaghetti sauce (26 ounce jar)
• 1 cup(s) salsa or taco sauce
• ¼ cup(s) water
• 1 pound(s) hamburger
• 1 tablespoon(s) Italian seasoning
• + 2 more ingredients
• • 1 teaspoon(s) garlic salt
  • 16 ounce(s) shredded mozzarella cheese

Brown meats and drain. Cook macaroni per directions. Combine meats, pasta, sauces, seasonings and half the cheese. Put in large greased pan. Sprinkle remaining cheese over top. Bake uncovered at 400 for 25 minutes.

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