Caviar Canapés

Ingredients

• 1 (2-ounce) jar red caviar
• 12 slices bread
• 1 (8-ounce) package cream cheese, softened
• 1 cup finely chopped fresh parsley
• 1 (2-ounce) jar black caviar

Lightly toast each side of bread; trim crust. Using a small diamond-shaped cookie cutter, cut 2 shapes from each slice. Spread each slice with softened cream cheese, and dip edges in chopped parsley. Place about 1/2 teaspoon red caviar in the center of 12 of the canapés. Repeat procedure with bla...

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