Caviar, Cream Cheese, Scallion, and Egg Towers


  • 2 ounces beluga or sevruga caviar
  • 2 large eggs
  • ¼ teaspoon salt
  • 8 ounces cream cheese
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 cup scallion greens
  • + 2 more ingredients
    • 4 large eggs
    • vegetable oil

In a bowl beat cream cheese until fluffy. Quarter eggs and with back of a spoon force through a coarse sieve into cream cheese. Add scallion and stir well. Filling may be made 1 day ahead and chilled, covered. Bring filling to room temperature before proceeding. On a work surface arrange 2 egg sh...

View full recipe at Epicurious


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