Caviar Dream with Endive and Baby Potatoes

Ingredients

• ¼ teaspoon salt
• 2 teaspoons fresh lemon juice
• ¼ cup fresh chives
• Ground black pepper
• 2 cups sour cream
• Red, golden and black caviar
• 6 white and/or red Belgian endives
• + 3 more ingredients
• • 3 pounds small red-skinned potatoes
  • fresh chives
  • 6 eggs

Combine first 5 ingredients in medium bowl. Add pepper to taste; stir to blend. Transfer to serving bowl. Sprinkle additional chives around edge of sauce. Steam potatoes in batches until just tender, about 12 minutes per batch. Cool. (Sauce and potatoes can be prepared 1 day ahead. Cover separate...

View full recipe at Epicurious