Caviar Dream with Endive and Baby Potatoes

Caviar Dream with Endive and Baby Potatoes
Photo by Mark Thomas


  • ¼ cup fresh chives
  • ¼ teaspoon salt
  • Ground black pepper
  • Red, golden and black caviar
  • 3 pounds small red-skinned potatoes
  • 2 teaspoons fresh lemon juice
  • 6 white and/or red Belgian endives
  • + 3 more ingredients
    • 6 eggs
    • 2 cups sour cream
    • fresh chives

Combine first 5 ingredients in medium bowl. Add pepper to taste; stir to blend. Transfer to serving bowl. Sprinkle additional chives around edge of sauce. Steam potatoes in batches until just tender, about 12 minutes per batch. Cool. (Sauce and potatoes can be prepared 1 day ahead. Cover separate...

View full recipe at Epicurious


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