Caviar Dream with Endive and Baby Potatoes

Caviar Dream with Endive and Baby Potatoes
Photo by Mark Thomas


  • 2 teaspoons fresh lemon juice
  • fresh chives
  • Ground black pepper
  • 3 pounds small red-skinned potatoes
  • Red, golden and black caviar
  • 6 white and/or red Belgian endives
  • ¼ cup fresh chives
  • + 3 more ingredients
    • ¼ teaspoon salt
    • 6 eggs
    • 2 cups sour cream

Combine first 5 ingredients in medium bowl. Add pepper to taste; stir to blend. Transfer to serving bowl. Sprinkle additional chives around edge of sauce. Steam potatoes in batches until just tender, about 12 minutes per batch. Cool. (Sauce and potatoes can be prepared 1 day ahead. Cover separate...

View full recipe at Epicurious


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