Caviar Dream with Endive and Baby Potatoes

Caviar Dream with Endive and Baby Potatoes
Photo by Mark Thomas


  • fresh chives
  • 3 pounds small red-skinned potatoes
  • ¼ cup fresh chives
  • 6 white and/or red Belgian endives
  • 2 cups sour cream
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • + 3 more ingredients
    • Red, golden and black caviar
    • 6 eggs
    • Ground black pepper

Combine first 5 ingredients in medium bowl. Add pepper to taste; stir to blend. Transfer to serving bowl. Sprinkle additional chives around edge of sauce. Steam potatoes in batches until just tender, about 12 minutes per batch. Cool. (Sauce and potatoes can be prepared 1 day ahead. Cover separate...

View full recipe at Epicurious


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