Caviar Dream with Endive and Baby Potatoes

Caviar Dream with Endive and Baby Potatoes
Photo by Mark Thomas


  • 2 cups sour cream
  • 6 eggs
  • 6 white and/or red Belgian endives
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • Red, golden and black caviar
  • fresh chives
  • + 3 more ingredients
    • 3 pounds small red-skinned potatoes
    • ¼ cup fresh chives
    • Ground black pepper

Combine first 5 ingredients in medium bowl. Add pepper to taste; stir to blend. Transfer to serving bowl. Sprinkle additional chives around edge of sauce. Steam potatoes in batches until just tender, about 12 minutes per batch. Cool. (Sauce and potatoes can be prepared 1 day ahead. Cover separate...

View full recipe at Epicurious


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