Caviar Eggs

Ingredients

• 1 teaspoon fresh lemon juice
• ¼ cup chilled heavy cream
• 2 teaspoons distilled white vinegar
• 6 large eggs
• 3 tablespoons unsalted butter
• ¹/₈ teaspoon plus a pinch of cayenne pepper
• 1 teaspoon vodka
• + 2 more ingredients
• • 2 tablespoons domestic caviar such as osetra or rainbow trout
  • a 6- to 8-inch nonstick skillet

Carefully remove top third of each eggshell by tapping around egg with a paring knife, then gently pry off top and discard. Pour eggs into a bowl, reserving shells. Use a knife to tear any membrane remaining in bottom of eggshells. Generously cover shells with cold water in a 3-qt saucepan and ad...

View full recipe at Epicurious