Caviar Julia


  • 4 green onions
  • 3 ½ ounces red caviar
  • 3 ½ ounces black caviar
  • 6 hard-cooked eggs, peeled and chopped
  • 1 ½ cups chopped yellow onion
  • 3 tablespoons mayonnaise
  • 1 cup sour cream
  • + 1 more ingredients
    • 1 (8 ounce) package cream cheese, softened

1. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate. 2. Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and us...

View full recipe at SpringPad


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