Caviar Moons

Ingredients

  • Special equipment: a 2-inch crescent-moon cookie cutter
  • 100 g (3 ½ oz) caviar (preferably osetra)
  • ½ cup sour cream
  • 2 tablespoons unsalted butter, melted
  • 10 very thin slices firm white sandwich bread

1. Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely. 2. Serve toasts topped with sour cream and caviar.

View full recipe at SpringPad

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