Caviar Moons

Caviar Moons
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  • 2 tablespoons unsalted butter
  • 10 very thin slices firm white sandwich bread
  • 1 2-inch crescent-moon cookie cutter
  • ½ cup sour cream
  • 3 ½ oz ounces caviar (preferably osetra)

Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely. Serve toasts topped with sour cream and caviar.

View full recipe at Epicurious


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