Caviar Moons

Ingredients

• 3 ½ oz ounces caviar (preferably osetra)
• 1 2-inch crescent-moon cookie cutter
• 2 tablespoons unsalted butter
• 10 very thin slices firm white sandwich bread
• ½ cup sour cream

Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely. Serve toasts topped with sour cream and caviar.

View full recipe at Epicurious