Caviar on Pumpernickel with Sour Cream

Ingredients

• 1 cocktail pumpernickel loaf
• 2 large eggs
• ¼ cup white onion
• fresh chervil or fresh chives
• ½ cup sour cream
• 150 caviar (5 ounces; preferably osetra)

Force eggs through a sieve into a small bowl and gently toss with onion. Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.

View full recipe at Epicurious