Caviar on Pumpernickel with Sour Cream

Caviar on Pumpernickel with Sour Cream
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  • ½ cup sour cream
  • fresh chervil or fresh chives
  • 2 large eggs
  • ¼ cup white onion
  • 1 cocktail pumpernickel loaf
  • 150 caviar (5 ounces; preferably osetra)

Force eggs through a sieve into a small bowl and gently toss with onion. Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.

View full recipe at Epicurious


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