Caviar Pancakes
Photo by ROMULO YANES
Ingredients
- 1/3 cup sour cream
- 6 buttermilk pancakes
- 2 tablespoons unsalted butter
- ½ scallion
- 1 large egg yolk
- 2 tablespoons caviar
Cook butter in a very small saucepan over moderate heat, swirling pan occasionally, until golden brown (be careful not to let it burn). Keep butter warm. Spread each pancake with about 1 tablespoon sour cream (to taste) and top with about 1 teaspoon caviar. Sprinkle with some of yolk and scallion...
Txakoli Wines from Spain
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