Caviar Pancakes

Ingredients

• ¹/₃ cup sour cream
• 6 buttermilk pancakes
• 2 tablespoons unsalted butter
• ½ scallion
• 1 large egg yolk
• 2 tablespoons caviar

Cook butter in a very small saucepan over moderate heat, swirling pan occasionally, until golden brown (be careful not to let it burn). Keep butter warm. Spread each pancake with about 1 tablespoon sour cream (to taste) and top with about 1 teaspoon caviar. Sprinkle with some of yolk and scallion...

View full recipe at Epicurious