Caviar Tartlets

Ingredients

• Fresh chervil leaves or small sprigs fresh dill (optional), rinsed
• About 4 ounces caviar or other fish roe (see notes)
• About 8 ounces sour cream
• 3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes)

Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill. Nutritional analysis per tartlet.

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