Celery Apple Gazpacho
Ingredients
- 1 3-inch piece baguette
- 2 tablespoons extra-virgin olive oil
- celery matchstick curls
- 1 tablespoon fresh lemon juice
- ¼ cup blanched almonds
- 1 Granny Smith apple
- 9 celery ribs
- + 2 more ingredients
-
- 1 ½ cups water
- 1 teaspoon salt
Purée celery, apple, water, lemon juice, and salt in a blender until smooth. Chill mixture in blender, covered, 1 hour. Reblend, then strain through a fine-mesh sieve. Soak bread in strained soup 3 minutes. Rinse blender and pulse almonds until finely ground. Add soup with bread and blend. Then, ...
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