Celery Apple Gazpacho

Ingredients

• 1 3-inch piece baguette
• 2 tablespoons extra-virgin olive oil
• celery matchstick curls
• 1 tablespoon fresh lemon juice
• ¼ cup blanched almonds
• 1 Granny Smith apple
• 9 celery ribs
• + 2 more ingredients
• • 1 ½ cups water
  • 1 teaspoon salt

Purée celery, apple, water, lemon juice, and salt in a blender until smooth. Chill mixture in blender, covered, 1 hour. Reblend, then strain through a fine-mesh sieve. Soak bread in strained soup 3 minutes. Rinse blender and pulse almonds until finely ground. Add soup with bread and blend. Then, ...

View full recipe at Epicurious