Celery, Avocado, and Bell Pepper Salad with Black Olives


  • 2 or 3 medium celery stalks
  • 1 small or ½ large ripe avocado
  • ½ red bell pepper
  • 1/3 cup black olives, pitted and cut in two pieces
  • Fine sea salt
  • 1 tablespoon red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • + 1 more ingredients
    • Black pepper ground fresh from the mill

1. Wash the celery under cold running water, then peel the outside of the stalks using a swivel-blade vegetable peeler. Seek to remove all the strings that you possibly can. Cut the celery into skinny strips 2 to 3 inches long and no more than 1/4 inch wide. (I'd rather you did this by hand, but ...

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