Celery Colle

Ingredients

• 1 teaspoon sugar
• ¹/₈ teaspoon pepper
• 1 teaspoon dry mustard
• 1 teaspoon prepared mustard
• 1 egg
• 1 cup vegetable oil, divided
• ¼ cup vegetable oil
• + 4 more ingredients
• • 1 teaspoon salt
  • 4 large bunches celery, cleaned and cut into 1/2-inch slices (about 6 cups)
  • 1 hard-cooked egg, chopped
  • 3 tablespoons vinegar

Combine first 6 ingredients in container of electric blender; process 3 seconds on high. Turn blender to low speed; uncover and add 1/2 cup oil in a slow, steady stream. Add vinegar and remaining oil; blend until thickened. Add mustard and chopped egg; cover and blend on high speed until smooth. ...

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