Celery Gratin


  • 1 tablespoon olive oil
  • ¾ cup shredded Parmesan cheese
  • 1 pound celery (8 to 10 large stalks), peeled and thinly sliced crosswise (about 4 cups)
  • 2 slices white sandwich bread
  • Coarse salt and ground pepper
  • ½ cup heavy cream

1. Preheat oven to 400 degrees. In a large bowl, mix celery, 1/2 cup Parmesan, cream, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Divide evenly among four 6-ounce ramekins, packing mixture in firmly. Place ramekins on baking sheet, and cover tightly with aluminum foil. Bake until ce...

View full recipe at SpringPad


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