Celery Kamikaze

Ingredients

• 1 ounce(s) fresh lime juice
• 0.5 ounce(s) Cointreau or other triple sec
• 0.5 ounce(s) Simple Syrup
• 1 lime wedge and kosher salt
• 1 ounce(s) celery juice
• Ice
• 2 ounce(s) pepper vodka

Moisten half of the outer rim of a coupe with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice and add all of the remaining ingredients; shake well. Strain into the prepared coupe.

View full recipe at Food & Wine