Celery, Radish, and Olive Salad

Celery, Radish, and Olive Salad
Photo by www.epicurious.com


  • 1/8 teaspoon black pepper
  • 10 pitted Kalamata olives
  • 1 tablespoon fresh chives
  • 1 bunch celery
  • 4 radishes
  • 1 ½ tablespoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • + 1 more ingredients
    • 1/8 teaspoon salt

Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.

View full recipe at Epicurious


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