Celery-Root and Pecan Salad

Celery-Root and Pecan Salad
Photo by Romulo Yanes


  • 1 cup pecan halves
  • ½ teaspoon salt
  • ¼ cup olive oil
  • ¾ teaspoon black pepper
  • ¼ cup fresh flat-leaf parsley
  • 2 tablespoons shallot
  • 1 1 1/2-lb celery root
  • + 1 more ingredients
    • 3 tablespoons white-wine vinegar

Finely chop two thirds of nuts. Coarsely grate celery root in a food processor fitted with medium shredding disk. Stir together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add celery root, chopped nuts, parsley, and shallot and toss well. Drizzle salad with oil and tos...

View full recipe at Epicurious


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