Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing

Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
Photo by Kana Okada

Ingredients

  • 1 tablespoon Dijon mustard
  • ½ cup white balsamic vinegar
  • ½ cup white balsamic vinegar
  • 2 large bunches watercress
  • ¼ cup shallots
  • 2/3 cup extra-virgin olive oil
  • 1 ½ pounds celery root (celeriac)
  • + 9 more ingredients
    • 1 ½ pounds celery root (celeriac)
    • 2 large bunches watercress
    • 2/3 cup extra-virgin olive oil
    • 20 radishes
    • 20 radishes
    • 2 tablespoons yellow mustard seeds
    • 2 tablespoons yellow mustard seeds
    • 1 tablespoon Dijon mustard
    • ¼ cup shallots

Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper. Toss watercress in large bowl with enough dressing to coa...

View full recipe at Epicurious

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