Celery Salad

Celery Salad
Photo by Randy Mayor

Ingredients

  • 1 ½ tablespoons fat-free mayonnaise
  • ¾ cup sliced celery
  • 1/8 teaspoon salt
  • 1 tablespoon chopped pecans, toasted
  • ¾ cup sliced celery
  • 1/3 cup frozen green peas, thawed
  • 1/3 cup frozen green peas, thawed
  • + 13 more ingredients
    • 1/8 teaspoon black pepper
    • 1 ½ teaspoons fresh lemon juice
    • 1/3 cup dried sweet cherries
    • 1/3 cup dried sweet cherries
    • 1 ½ tablespoons fat-free mayonnaise
    • 3 tablespoons chopped fresh parsley
    • 1/8 teaspoon salt
    • 1 ½ teaspoons fresh lemon juice
    • 1 tablespoon chopped pecans, toasted
    • 1/8 teaspoon black pepper
    • 1 ½ tablespoons plain low-fat yogurt
    • 1 ½ tablespoons plain low-fat yogurt
    • 3 tablespoons chopped fresh parsley

Combine all ingredients; chill.

View full recipe at My Recipes

Comments

Variations on Celery Salad

  • Celery Salad
    • 17 tablespoons extra-virgin olive oil
    • 1/8 teaspoon black pepper
    • 1 Japanese Benriner or other adjustable-blade slicer with julienne attachment
    • +7 other ingredients


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