Ceviche Verde

Ceviche Verde
Photo by Zach DeSart


  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 pound fresh Pacific halibut or other firm-fleshed fish
  • ½ cup tomatillos
  • ¼ cup fresh cilantro leaves
  • ¾ cup green olives
  • ¼ cup onion
  • + 5 more ingredients
    • 2 ripe avocados
    • 3 tablespoons fresh lime juice
    • To ripen avocados more quickly, place them in a sealed paper bag with an apple or a banana for 24 hours.
    • 1 jalapeño
    • Tostadas or tortilla chips

Chop fish into 1/2" cubes; place in medium bowl. Add kosher salt; toss to coat. Add lime juice; toss to coat. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes. Dice avocados; add to bowl along with green olives, tomatillos, onion, cilantro, and ja...

View full recipe at Epicurious


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