Chai-Spiced Almond Cookies

Chai-Spiced Almond Cookies
Photo by Tina Rupp


  • ¾ teaspoon ground allspice
  • 1 teaspoon almond extract
  • 1 cup all purpose flour
  • ½ cup unsalted butter
  • ¾ cup finely chopped almonds
  • ¼ teaspoon salt
  • ¾ teaspoon ground cardamom
  • + 3 more ingredients
    • 2 teaspoons vanilla extract
    • ½ teaspoon ground cinnamon
    • 1 1/3 cups powdered sugar

Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds. Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. C...

View full recipe at Epicurious


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