Chai-Spiced Cheesecake with Ginger Crust

Chai-Spiced Cheesecake with Ginger Crust
Photo by Mark Thomas

Ingredients

  • 2 ½ teaspoons ground ginger
  • 3 tablespoons sugar
  • Nonstick vegetable oil spray
  • ¼ teaspoon salt
  • 1 teaspoon ground ginger
  • ¾ cup unsalted butter
  • 1/8 teaspoon ground black pepper
  • + 15 more ingredients
    • 1 large egg yolk
    • 1 ¼ cups sugar
    • 4 8-ounce packages cream cheese
    • 2 teaspoons vanilla extract
    • 1 8-ounce container mascarpone cheese (Italian cream cheese)
    • 1 ½ cups all purpose flour
    • ¼ cup minced crystallized ginger
    • 5 large eggs
    • ¼ teaspoon ground allspice
    • 1 1/3 cups sour cream
    • ½ teaspoon vanilla extract
    • 2 large egg yolks
    • 2 ½ teaspoons ground cardamom
    • ¼ cup sugar
    • ¼ teaspoon salt

Spray 9-inch-diameter springform pan with 3-inch-high sides with nonstick spray. Sift flour, ginger, and salt into medium bowl. Using electric mixer, beat butter and sugar in another medium bowl until blended. Beat in egg yolk, then flour mixture. Stir in crystallized ginger. Gather dough into ba...

View full recipe at Epicurious

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