Chai-Spiced Cheesecake with Ginger Crust

Chai-Spiced Cheesecake with Ginger Crust
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon salt
  • ¼ cup sugar
  • 2 ½ teaspoons ground cardamom
  • 2 large egg yolks
  • ½ teaspoon vanilla extract
  • 1 1/3 cups sour cream
  • ¼ teaspoon ground allspice
  • + 15 more ingredients
    • 5 large eggs
    • ¼ cup minced crystallized ginger
    • 1 ½ cups all purpose flour
    • 1 8-ounce container mascarpone cheese (Italian cream cheese)
    • 2 teaspoons vanilla extract
    • 4 8-ounce packages cream cheese
    • 1 ¼ cups sugar
    • 1 large egg yolk
    • 1/8 teaspoon ground black pepper
    • ¾ cup unsalted butter
    • 1 teaspoon ground ginger
    • ¼ teaspoon salt
    • Nonstick vegetable oil spray
    • 3 tablespoons sugar
    • 2 ½ teaspoons ground ginger

Spray 9-inch-diameter springform pan with 3-inch-high sides with nonstick spray. Sift flour, ginger, and salt into medium bowl. Using electric mixer, beat butter and sugar in another medium bowl until blended. Beat in egg yolk, then flour mixture. Stir in crystallized ginger. Gather dough into ba...

View full recipe at Epicurious

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