ChaiSpiced Crème Caramels with Raspberries and Pistachio Phyllo Crisps

ChaiSpiced Crème Caramels with Raspberries and Pistachio Phyllo Crisps
Photo by www.epicurious.com

Ingredients

  • ½ teaspoon whole black peppercorns
  • ¼ cup granulated sugar
  • ½ teaspoon fennel seeds
  • Pistachio phyllo crisps
  • ½ cup whole milk
  • 2 ramekins
  • ½ cup heavy cream
  • + 7 more ingredients
    • 3 cinnamon sticks
    • 1/3 cup light brown sugar
    • 1 cup fresh raspberries
    • 3 whole cloves
    • 1 large egg
    • 1 large egg yolk
    • 6 green or white cardamom pods

Preheat oven to 350°F. Bring milk, cream, cardamom, peppercorns, fennel seeds, cinnamon sticks, and cloves to a boil in a heavy saucepan over moderate heat. Remove from heat and let stand, covered, 15 minutes. Meanwhile, cook granulated sugar in a dry small heavy saucepan over moderate heat, swir...

View full recipe at Epicurious

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