Challah

Photo by www.chow.com

Ingredients

1 to 2 teaspoons poppy or sesame seeds (optional)
Pinch salt
1 tablespoon water
1 large egg, beaten
For the egg wash and topping::
4 teaspoons fine-ground cornmeal
2 teaspoons fine salt
+ 8 more ingredients
- 4 to 4 ½ cups bread flour
- ¼ cup plus 1 ½ teaspoons granulated sugar
- ¼ cup vegetable oil, plus more for coating the bowl
- 2 large egg yolks, lightly beaten
- 1 large egg, lightly beaten
- 2 (¼-ounce) packets active dry yeast (4 ½ teaspoons)
- 1 cup warm water (about 105°F to 115°F)
- For the bread dough::

For the bread dough: Place the warm water in a large bowl and sprinkle in the yeast. Let sit until foamy, about 5 minutes. Add the egg, egg yolks, oil, sugar, 4 cups of the flour, and the salt. Stir with a wooden spoon until the mixture comes together to form a shaggy dough and most of the fl...

View full recipe at Chow

Comments

Variations on Challah

- 16-3/4 oz. (3-1/2 cups) unbleached all-purpose flour (Hecker’s, Gold Medal, or Pillsbury); more as needed
- +7 other ingredients
Challah
- 3 1/3 cups all-purpose flour
- 2 teaspoons water
- 1 large egg, lightly beaten
- 1/4 cup vegetable oil
- Cooking spray
- 1 1/2 teaspoons salt
- 1/2 cup water
- +3 other ingredients
Challah
- 1/4 cup warm water (105° to 115°)
- 3 1/4 cups all-purpose flour, divided
- 1 egg yolk
- 1/2 cup frozen non-dairy creamer, thawed
- 1 egg yolk
- +5 other ingredients
Challah
- 1 to 2 teaspoons poppy or sesame seeds (optional)
- Pinch salt
- 1 tablespoon water
- 1 large egg, beaten
- For the egg wash and topping::
- +9 other ingredients