Challah Bread Pudding

Challah Bread Pudding
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 2 teaspoons vanilla extract
  • ½ cup golden raisins
  • ¼ teaspoon salt
  • ½ teaspoon freshly grated nutmeg
  • 8 cups (1-inch) cubes challah or other egg bread (1/2 loaf)
  • ½ cup fat-free sweetened condensed milk
  • Cooking spray
  • + 5 more ingredients
    • 2 ½ cups 2% low-fat milk
    • 3 large eggs
    • 1 teaspoon ground cinnamon
    • 2 tablespoons sugar
    • ½ cup dried tart cherries

Preheat oven to 325°. Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring occasionally. Coat an 11 x 7-inch baking dish with cooking spray. Spoon the challah mixture into dish, and sprinkle with sugar. Bake at 325° fo...

View full recipe at My Recipes

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