Challah Bread

Ingredients

  • 1 teaspoon(s) salt
  • 3 large eggs (reserve 2 tbsp for glazing)
  • 6 cup(s) bread flour
  • ½ cup(s) warm (not hot) water
  • 1 tablespoon(s) honey
  • 3 tablespoon(s) oil
  • 2 package(s) dry active yeast
  • + 1 more ingredients
    • 2 cup(s) warm milk

Dissolve yeast in a large mixing bowl with warm (not hot) water and let stand for 10 minutes when bubbles will begin forming. (Water that is too hot will kill the yeast, so temperatures in the range of 75°F to 120°F are best.)   After yeast has dissolved for 10 minutes or so, add warm milk, hone...

View full recipe at RecipeTips.com

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