Challah French Toast with Berry Sauce

Challah French Toast with Berry Sauce
Photo by Romulo Yanes


  • 3 ½ tablespoons unsalted butter
  • 3 cups mixed berries such as blackberries, raspberries, and blueberries
  • 3 large eggs
  • 1 cup whole milk
  • 1 tablespoon fresh lemon juice
  • 1 1-lb challah loaf
  • 1 teaspoon sugar
  • + 3 more ingredients
    • confectioners sugar
    • ¼ teaspoon salt
    • ½ cup sugar

Preheat oven to 350°F. Whisk together eggs, milk, sugar, and salt until blended. Pour into a large baking pan and soak bread slices in 1 layer, turning once, 8 minutes. Purée 1 1/2 cups berries with sugar and lemon juice in a blender. If you want to eliminate seeds, force purée through a very fin...

View full recipe at Epicurious


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