Chambord Granita

Chambord Granita
Photo by Randy Mayor


  • 4 cups fresh raspberries (about 1 1/2 pounds)
  • 1 cup Chambord (raspberry-flavored liqueur)
  • 3 cups water, divided
  • 1 cup sugar

Combine 1 cup water and sugar in a saucepan, and bring to a boil, stirring until sugar dissolves. Remove from heat, and cool completely.

Place the raspberries in a blender, and process until smooth. Press raspberry purée through a sieve into a medium bowl, and discard seeds. Stir in the ...

View full recipe at My Recipes


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