Champagne Cheddar Spread
- 4 ounce(s) (½ package) cream cheese, softened
- 1 pound(s) Cheddar cheese, cut into 1-inch chunks
- ½ cup(s) Champagne
- 1 teaspoon(s) McCormick® Parsley Flakes
- ½ teaspoon(s) McCormick® Nutmeg, Ground
- 1/8 teaspoon(s) McCormick® Red Pepper, Ground
1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover. 2. Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.