Champagne Cheddar Spread

Ingredients

  • 4 ounce(s) (½ package) cream cheese, softened
  • 1 pound(s) Cheddar cheese, cut into 1-inch chunks
  • ½ cup(s) Champagne
  • 1 teaspoon(s) McCormick® Parsley Flakes
  • ½ teaspoon(s) McCormick® Nutmeg, Ground
  • 1/8 teaspoon(s) McCormick® Red Pepper, Ground

1.  Place all ingredients in food processor; cover.  Process until smooth.  Spoon into serving bowl.  Cover. 2.  Refrigerate at least 2 hours or until ready to serve.  Let stand at room temperature to soften slightly.  Serve with assorted cut-up vegetables, crackers or French bread slices.

View full recipe at RecipeTips.com

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