Champagne Cocktails

Champagne Cocktails
Photo by Annabelle Breakey

Ingredients

  • 6 sugar cubes
  • 1 bottle (750 ml.) brut Champagne or sparkling wine, chilled (see Notes)
  • 3 teaspoons aromatic bitters
  • 1 bottle (750 ml.) brut Champagne or sparkling wine, chilled (see Notes)
  • 3 teaspoons aromatic bitters
  • 6 sugar cubes

Put a sugar cube into each of 6 Champagne flutes or wineglasses. Douse each cube with 1/2 tsp. bitters. Top with Champagne and serve immediately. Note: Nutritional analysis is per cocktail.

View full recipe at My Recipes

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