Champagne Sangria

Champagne Sangria
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  • 1 (750-ml) bottle Prosecco or French Champagne, chilled
  • ½ cup orange juice
  • 2 cups Mint Simple Syrup, recipe follows
  • 1 lemon, zested and thinly sliced
  • 1 lime, zested and thinly sliced
  • ½ cup sliced strawberries
  • 5 fresh mint sprigs
  • + 4 more ingredients
    • Crushed ice
    • 2 cups sugar
    • 2 cups water
    • 1 cup packed fresh mint leaves

1. In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs. 2. In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer ...

View full recipe at SpringPad


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