Champagne Scallops & Asparagus

Champagne Scallops & Asparagus
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon pure maple syrup or pancake syrup
  • ¼ cup apple juice or cider
  • 2 tablespoons I Can't Believe It's Not Butter! Spread
  • ¼ cup dry Champagne or white wine
  • 10 large cloves garlic, peeled and halved
  • ¼ cup chopped shallots or onions
  • 4 tablespoons finely chopped chives, divided
  • + 4 more ingredients
    • 20 large sea scallops, rinsed and dried
    • Hot cooked rice
    • 1 pound asparagus, cooked
    • 1 tablespoon lemon juice

Cover garlic with water in 1-quart saucepan and bring to a boil over high heat. Boil 5 minutes. Remove garlic and set aside. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook 1 minute or until lightly golden. Add scallops and cook, stirring occasionally, ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $18.39
    16%off
    Dom Vieux Telegraphe Henri Brunier Cdp Same Upc As 27949
    Dom Vieux Telegraphe Henri Brunier Cdp Same Upc As 27949 2009
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network