Champagne Scallops & Asparagus

Champagne Scallops & Asparagus
Photo by


  • 4 tablespoons finely chopped chives, divided
  • ¼ cup apple juice or cider
  • 1 tablespoon pure maple syrup or pancake syrup
  • Hot cooked rice
  • ¼ cup dry Champagne or white wine
  • 10 large cloves garlic, peeled and halved
  • ¼ cup chopped shallots or onions
  • + 4 more ingredients
    • 1 tablespoon lemon juice
    • 1 pound asparagus, cooked
    • 20 large sea scallops, rinsed and dried
    • 2 tablespoons I Can't Believe It's Not Butter! Spread

Cover garlic with water in 1-quart saucepan and bring to a boil over high heat. Boil 5 minutes. Remove garlic and set aside. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook 1 minute or until lightly golden. Add scallops and cook, stirring occasionally, ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network