Chantilly Cream


  • 1 teaspoon(s) vanilla extract, or pure vanilla
  • 1 teaspoon(s) orange liqueur, or flavor of choice
  • 1 teaspoon(s) brandy
  • 2 tablespoon(s) dairy sour cream
  • 2/3 cup(s) heavy cream
  • ¼ cup(s) sugar

Place a medium size mixing bowl and beaters from mixer into refrigerator until cold. Combine cream, vanilla, liqueur, and brandy in cold mixing bowl. Beat with cold beaters on medium speed for approximately 1 minute. Add sugar and sour cream. Beat on medium speed approximately 3 minutes or ju...

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