Char Grilled Prawns with Pesto, Cherry Tomatoes and Pasta Recipe : KK49 Recipes | LifeStyle FOOD


  • King prawns - green approx 250g
  • Cherry tomatoes - 10 halved
  • Basil - small handful of fresh basil roughly chopped for garnsih
  • Good pinch of rock
  • Basil - fresh approx 25 large leaves or more if smaller
  • Pine
  • Extra virgin
  • + 3 more ingredients
    • Parmesan
    • Extra virgin
    • RedPenne

Pesto Please note this can be made prior - up to 7 days Using a blender: Add basil, salt and garlic and mix into a paste. Slowly add in half of the olive oil, blending on low. Add cheese and the remaining olive oil. Blend until all ingredients are mixed together well. Marinate prawns in garlic an...

View full recipe at SpringPad


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