Char-Grilled Squid in Sherry Marinade

Ingredients

• Extra-virgin olive oil
• 2 pounds squid or baby octopus
• 1 teaspoon paprika
• ¼ cup dry sherry
• 1 teaspoon red pepper flakes
• 1 tablespoon dried oregano
• ¼ cup olive oil
• + 3 more ingredients
• • 6 cloves garlic
  • fresh flat-leaf parsley
  • ½ teaspoon salt

1. To make the marinade, whisk all the ingredients together in a large bowl. Add the squid, cover, and let marinate in the refrigerator for 3 to 4 hours. 2. Prepare a hot fire in a grill. Oil a perforated grill rack or a cast-iron grill griddle and preheat on the grill. 3. Remove the squid from t...

View full recipe at Epicurious