Char-Grilled Squid in Sherry Marinade

Ingredients

• ½ teaspoon salt
• fresh flat-leaf parsley
• 1 tablespoon dried oregano
• 1 teaspoon red pepper flakes
• ¼ cup dry sherry
• 1 teaspoon paprika
• 6 cloves garlic
• + 3 more ingredients
• • ¼ cup olive oil
  • 2 pounds squid or baby octopus
  • Extra-virgin olive oil

1. To make the marinade, whisk all the ingredients together in a large bowl. Add the squid, cover, and let marinate in the refrigerator for 3 to 4 hours. 2. Prepare a hot fire in a grill. Oil a perforated grill rack or a cast-iron grill griddle and preheat on the grill. 3. Remove the squid from t...

View full recipe at Epicurious