Char-Grilled Tomato Salad


  • 6 large tomatoes
  • 1 cup olive oil
  • ¼ cup balsamic vinegar
  • 1 medium red onion, diced
  • 1 bunch fresh cilantro, chopped
  • 1 bunch fresh chives, finely chopped
  • 2 bunches fresh basil, thinly sliced widthwise

1 Core tomatoes and slice widthwise into 1/2-inch-thick rounds. 2 Season with salt and pepper, drizzle with some of the olive oil on one side and place over the grill until charred, about one minute. 3 Set aside to cool. 4 In a bowl, combine the remaining oil and vinegar then add the onion, ci...

View full recipe at SpringPad


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