Chargrilled Sirloin with Mash and Salsa Verde

Ingredients

  • ½ teaspoon freshly ground black pepper
  • olive oil
  • 6 potatoes
  • 5 lemons
  • ½ bunch flat-leaf parsley
  • 1 ½ ounces butter
  • salt
  • + 12 more ingredients
    • 2 slices bread
    • 4 cloves garlic
    • salt
    • 3 eggs
    • 1 ½ ounces parmesan cheese
    • 4 8 oz. thick sirloin steaks
    • 4 tablespoons demi-glace
    • 5 tablespoons olive oil
    • freshly ground black pepper
    • ½ cup light cream
    • 2 tablespoons capers
    • 10 anchovies

To make the mashed potato, put the potato in a saucepan and cover with cold water. Add salt, if desired, and bring to a boil. Cover and simmer for 20-25 minutes, or until tender. Drain and return the potato to the saucepan. Put the saucepan back over low heat and let the pan and the potato dry fo...

View full recipe at Epicurious

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