Chargrilled squid with rustic guacamole

Ingredients

  • 2 x 150 g squid, from sustainable sources, ask your fishmonger, tubes cleaned and kept whole, and tentacles
  • sea salt
  • freshly ground black pepper
  • olive oil
  • extra virgin olive oil
  • juice of ½ lime
  • 2 avocados, very ripe
  • + 17 more ingredients
    • 1-2 fresh red chillies, finely chopped
    • a few sprigs of fresh coriander, finely sliced
    • ½ red onion, peeled and finely chopped
    • 1 tomato, chopped
    • juice of 2 limes
    • 2 x 150 g squid, from sustainable sources, ask your fishmonger, tubes cleaned and kept whole, and tentacles
    • sea salt
    • freshly ground black pepper
    • olive oil
    • extra virgin olive oil
    • juice of ½ lime
    • 2 avocados, very ripe
    • 1-2 fresh red chillies, finely chopped
    • a few sprigs of fresh coriander, finely sliced
    • ½ red onion, peeled and finely chopped
    • 1 tomato, chopped
    • juice of 2 limes

Start by making your guacamole. Squeeze the avocados out of their skins into a bowl, removing the stones. Add most of the chilli and coriander, the onion, tomato and lime juice. Mix everything up with a spoon, hacking up any bigger bits of avocado as you go. Have a taste to check the balance, and...

View full recipe at SpringPad

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