Chargrilled T-bone steak with tomato chilli chutney

Ingredients

  • 3 tbsp extra virgin olive oil
  • ½ lemon, juice only
  • 1 tbsp balsamic vinegar
  • 1 round lettuce, separated into leaves
  • 4 fresh figs, cut in half lengthways
  • 4 banana shallots, skin on, cut in half lengthways
  • salt and freshly ground black pepper
  • + 11 more ingredients
    • 2 tbsp olive oil
    • 4 T-bone steaks, at room temperature
    • sea salt and freshly ground black pepper
    • 1 tsp ground coriander
    • 1 tbsp finely chopped root ginger
    • 2 garlic cloves, finely chopped
    • 4 red chillies, chopped
    • 200g/7oz onions, roughly chopped
    • 1.5kg/3lb 5oz ripe red tomatoes, very roughly chopped
    • 225g/8oz soft brown sugar
    • 275ml/9½fl oz malt vinegar

1. For the chutney, place the vinegar and sugar in a large saucepan and bring to the boil then cook for 3-4 minutes until the sugar has melted. 2. Add all the other ingredients, bring to the boil and cook for about 20-30 minutes, stirring frequently. If the tomatoes are very juicy, you might nee...

View full recipe at SpringPad

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