Chargrilled tuna & green beans with salsa verde | BBC Good Food

Ingredients

  • 4 tuna steaks
  • 300g green beans, trimmed
  • 200g cherry tomatoes, halved
  • tarragon, leaves chopped to make 2 tbsp
  • a small bunch of parsley
  • a small bunch of basil
  • 4 anchovies fillets
  • + 4 more ingredients
    • 2 tbsp capers
    • 1 garlic clove
    • 1 lemon, juiced
    • 150ml olive oil

To make the salsa whizz all the salsa verde ingredients in a food processor and season.

View full recipe at SpringPad

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