Charles Dickens's Punch | Serious Eats : Recipes


  • 3 lemons (preferably organic)
  • 40 ounces boiling water
  • 6 ounces cognac
  • 20 ounces Jamaica rum
  • 6 ounces demerara sugar

1 Using a vegetable peeler or paring knife, peel the three lemons, being careful to remove only the yellow peel and not the bitter white pith. Juice the peeled lemons and set aside. 2 Place the peels, sugar, rum and cognac in the cast iron pot. 3 Using a long spoon, remove some of the rum from ...

View full recipe at SpringPad


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