Charleston Breakfast Casserole

Ingredients

  • 12 slices bacon
  • ¼ cup butter, melted
  • 3 cups croutons
  • 2 cups grated Cheddar cheese
  • 6 eggs
  • 1 ¾ cups milk
  • 1 bell pepper (any color), diced
  • + 1 more ingredients
    • 1 tablespoon prepared mustard

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2. Preheat oven to 325 degrees F (165 degrees C). 3. Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray...

View full recipe at SpringPad

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