Charleston Red Rice

Ingredients

  • 1 dash hot pepper sauce
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon white sugar
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 2 onions, chopped
  • 6 slices bacon
  • + 3 more ingredients
    • 1 tablespoon salt
    • 6 cups boiling water
    • 2 cups uncooked long-grain white rice

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish. 2. Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and most of the liquid has been absorbed, 20 to 25 minutes. 3. While the rice is cook...

View full recipe at SpringPad

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