Charleston Rice Muffins


  • 1 cup cooked regular rice
  • 1 cup milk
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ cup butter or margarine, softened
  • 2 cups flour
  • 2 eggs

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Fold rice into batter. Spoon batter into greased muffin pans, filling...

View full recipe at My Recipes


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